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Beef and Mushroom Salad
Salads • World
0
0
Time
20 minutes
Ingredients
5
Servings
4
Description
You can substitute beef with chicken breast.
Ingredients
- Beef 20 oz
- Canned Mushroom Soup 1 can
- Fresh Mushrooms 10 oz
- Garlic 3 cloves
- Mayonnaise 5 tablespoons
Step-by-Step Guide
Step 1
Boil the beef and cut it into small pieces. Clean the mushrooms, slice them, and sauté.
Step 2
In a small bowl, place the mayonnaise, squeeze in the garlic, and mix.
Step 3
Combine the beef, mushrooms, and canned peas, and add as much mayonnaise dressing as needed.
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