low calorie
Bean Salad with Red Onion and Parsley
Salads • Italian
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
Bean Salad with Red Onion and Parsley
Ingredients
- White Beans 30 oz
- Parsley 0 oz
- Olive Oil 2 tablespoons
- Red Wine Vinegar 1½ tablespoons
- Coarse Salt to taste
- Ground Black Pepper to taste
- Spanish onions 1 head
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
In a bowl, combine the beans, parsley leaves, olive oil, vinegar, and thinly sliced red onion.
Step 3
Season with salt and pepper.
Step 4
Mix well.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!