Bean Salad
Salads • Mediterranean
Description
To prepare a delicious bean salad, mix cucumbers, tomatoes, olives, and red onion. Add canned beans, chopped herbs, and feta cheese. The best dressing for this combination is a simple olive oil with lemon, garlic, and spices. In just 3 minutes, you’ll have a fresh, yet hearty and filling salad ready to enjoy.
Ingredients
- Canned Baby Beets 1 can
- Cucumbers 2 pieces
- Spanish onions ½ heads
- Marinated cherries 10 oz
- Kalamata olives 0 oz
- Parsley 0 oz
- Olive Oil 0 fl oz
- Garlic 1 clove
- Lemon ½ pieces
- Salt to taste
- Sugar to taste
- Ground Black Pepper to taste
- Feta cheese 5 oz
Step-by-Step Guide
Step 1
In a bowl, combine olive oil, lemon juice, crushed garlic, salt, pepper, and sugar until smooth.
Step 2
Rinse the canned beans and let them drain in a colander to remove excess liquid.
Step 3
Dice the red onion and cucumbers into small cubes.
Step 4
Remove the pits from the olives and chop them coarsely.
Step 5
Cut the cherry tomatoes in half.
Step 6
Crumble the feta with a fork until it forms small clumps similar to cottage cheese.
Step 7
Chop the parsley, removing the stems.
Step 8
In a large bowl, combine all the prepared ingredients, drizzle the salad with the dressing, and serve immediately.
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