vegan
Bean and Spinach Salad
Salads • European
0
0
Time
10 minutes
Ingredients
10
Servings
4
Description
Ingredients
- Olive Oil 3 tablespoons
- Citrus Zest Mix 1 teaspoon
- Meyer Lemon Juice 2 teaspoons
- Salt a pinch
- Ground Black Pepper a pinch
- Canned Baby Beets 15 oz
- Spinach 15 oz
- Chopped Sage Leaves to taste
- Dijon Mustard ½ teaspoon
- Onion to taste
Step-by-Step Guide
Step 1
In a bowl, mix the oil, lemon juice, mustard, and season with salt and pepper. Add the beans.
Step 2
Boil water and add the spinach, cooking for 2–4 minutes. Transfer the wilted spinach to the beans. Add parsley, onion, and lemon zest. Mix well.
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