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vegetarian
Bean and Cottage Cheese Salad
Salads • European
0
0
Time
30 minutes
Ingredients
8
Servings
4
Description
Bean and Cottage Cheese Salad
Ingredients
- Canned Baby Beets 15 oz
- Meyer Lemon Juice 0 fl oz
- Olive Oil to taste
- Spanish onions 1 head
- Salt to taste
- Ground Black Pepper to taste
- Balsamic Vinegar to taste
- Cottage cheese 1 container
Step-by-Step Guide
Step 1
Rinse the beans and let them drain.
Step 2
Chop the onion.
Step 3
Mix olive oil with lemon juice, vinegar, salt, and pepper.
Step 4
Combine the beans with the onion and dress with the sauce.
Step 5
Top with cottage cheese.
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