vegan
Bean and Chickpea Salad
Salads • Mexican
0
0
Time
30 minutes
Ingredients
10
Servings
2
Description
Bean and Chickpea Salad
Ingredients
- Canned Red Kidney Beans ½ can
- Canned chickpeas ½ can
- Canned Corn 2 tablespoons
- Cucumber 1 piece
- Bell pepper 1 piece
- Parsley 1 sprig
- Olive Oil 3 tablespoons
- Red Wine Vinegar 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Mix the beans, chickpeas, corn with chopped bell pepper and cucumber.
Step 2
Prepare the dressing from oil, vinegar, lemon juice, salt, and pepper.
Step 3
Drizzle the salad and sprinkle with chopped parsley.
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