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Barley Salad with Radishes and Chives
Salads • European
0
0
Time
30 minutes
Ingredients
7
Servings
2
Description
Barley salad with radishes and chives
Ingredients
- Pearl barley 5 oz
- Mayonnaise 1 tablespoon
- Meyer Lemon Juice 2 spoons
- Chives 5 stalks
- Radish 4 pieces
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cook the pearl barley in salted water until tender, then drain any excess water.
Step 2
Combine the pearl barley with mayonnaise and freshly squeezed lemon juice, then add the radish cut into thin strips and finely chopped chives. Season with salt and pepper to taste, mix well, and serve.
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