Barley Salad with Mushrooms, Feta, and Walnuts
Salads • Russian
Description
Barley Salad with Mushrooms, Feta, and Walnuts
Ingredients
- Butter 1 tablespoon
- Onion ½ head
- Vegetable Oil 1 tablespoon
- Garlic 2 cloves
- Fresh Mushrooms 10 oz
- Chopped Sage Leaves 2 teaspoons
- Salt to taste
- Ground Black Pepper to taste
- Pearl barley 1 cup
- Roasted Peanuts 0 oz
- Feta cheese 0 oz
- Olive Oil 1 tablespoon
- Balsamic Vinegar 2 tablespoons
Step-by-Step Guide
Step 1
In a skillet, heat the butter and vegetable oil. Add the finely chopped onion and sauté until soft, about 5-7 minutes. Then add the minced garlic and sauté for another minute. Add the thinly sliced mushrooms, a spoonful of thyme, salt, and pepper, and sauté for 10-14 minutes until the mushrooms begin to caramelize.
Step 2
Meanwhile, cook the barley in boiling water until tender. Drain and cool.
Step 3
In a large bowl, combine the barley, mushrooms, crumbled feta, and slightly chopped walnuts.
Step 4
In a small bowl, mix the olive oil, vinegar, and a little salt and pepper. Drizzle over the salad and mix well.
Step 5
Sprinkle with thyme on top and serve.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!