Baked Vegetable Khoroats
Salads • Armenian
0
0
Time
35 minutes
Ingredients
5
Servings
4
Description
This salad can be served either cold or hot. If you prefer it hot, add finely chopped onion, herbs, and butter. You can also serve the baked vegetables whole.
Ingredients
- Eggplants 0 lbs
- Sweet Pepper 20 oz
- Tomatoes 20 oz
- Herbs 5 oz
- Butter 5 oz
Step-by-Step Guide
Step 1
Roast the vegetables over coals, peel them, and chop finely.
Step 2
Stir well.
Step 3
Add herbs, salt, and pepper to taste.
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