Bahar Salad with Asparagus and Baku Tomatoes
Salads • Azerbaijani
Description
Bahar Salad with Asparagus and Baku Tomatoes
Ingredients
- Baku Tomatoes 5 oz
- Green Mini Asparagus 0 oz
- Tarragon 2 sprigs
- Shallot 0 oz
- Garlic 0 oz
- Wine Vinegar 0 fl oz
- Olive Oil 0 fl oz
- Freshly ground black pepper 0 oz
- Salt 0 oz
Step-by-Step Guide
Step 1
For the dressing: blend shallot, garlic, wine vinegar, olive oil, salt, and pepper in a blender.
Step 2
Blanch the asparagus in boiling water for 20–30 seconds, then transfer to ice water to cool, and chop.
Step 3
Blanch the tomatoes in boiling water for 30 seconds, immediately transfer to ice water, peel the skin, and chop the flesh of the tomatoes.
Step 4
Combine the tomatoes with the dressing, place on a plate, and top with asparagus and tarragon leaves.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!