Bacon, Lettuce, and Tomato Sandwich
Sandwiches • American
Description
Any white bread will work, but it's better to use some freshly baked bread with a crust.
Ingredients
- White bread 2 pieces
- Bacon 2 pieces
- Mayonnaise 3 spoons
- Tomatoes 3 pieces
- Romaine lettuce 2 pieces
Step-by-Step Guide
Step 1
Toast the bread in a toaster, making sure not to let it become too dry.
Step 2
In the mayonnaise (it's best to use homemade), add a little olive oil, squeeze in some garlic, and add a few drops of Tabasco or freshly ground pepper.
Step 3
To achieve beautiful, crispy slices, lay the bacon out on a cold baking sheet, place it in a cold oven, and start preheating to 200°C (400°F). In about 15-20 minutes, the bacon will develop its characteristic crispness and color - just be careful not to overcook it. Immediately place the bacon on paper towels to absorb any excess fat.
Step 4
Slice the tomatoes into half-centimeter thick rounds.
Step 5
Tear the lettuce leaves to match the size of the bread pieces.
Step 6
Combine the ingredients and place them on a large, heated plate.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!