Bacon, Egg, and Red Onion Sandwich
Sandwiches • European
Description
Bacon, Egg, and Red Onion Sandwich
Ingredients
- Sourdough Bread 2 pieces
- Semi-Smoked Sausage 2 slices
- Sweet Red Onion 0 oz
- Sliced Processed Cheese 2 slices
- Tomatoes 0 oz
- Mayonnaise to taste
- Cucumbers 0 oz
- Chocolate eggs 2 pieces
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Fry the bacon until golden brown, remove from the pan, and blot excess fat with a paper towel.
Step 2
Cook the eggs sunny-side up, season with salt and pepper.
Step 3
Slice the onion, tomatoes, and cucumbers into rings.
Step 4
Toast the bread in a toaster, spread a thin layer of mayonnaise on one side. Then add cheese, bacon, cucumber, tomato, onion, and top with the sunny-side up egg.
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