Avocado Stuffed with Seafood
Salads • Pan-Asian
0
0
Time
15 minutes
Ingredients
9
Servings
2
Description
Avocado stuffed with seafood
Ingredients
- Canned Crabs 0 oz
- Peeled Cooked Shrimp 8 pieces
- Courgette 1 piece
- Dill to taste
- Mayonnaise 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Paprika to taste
- Avocado 1 piece
Step-by-Step Guide
Step 1
In a bowl, mix crab meat, shrimp, cucumber, mayonnaise, and dill. Season with salt and pepper. Refrigerate until serving.
Step 2
Cut the avocado in half lengthwise and remove the pit. Use a spoon to scoop out the flesh, leaving about 2 cm on the skin. Spoon the seafood mixture into the center of the avocado half. Garnish with shrimp and sprinkle with paprika.
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