Avocado, Peach, and Radish Salad

Ingredients

• Mixed salad greens 5 oz
• Avocado 1 piece
• Radish 5 oz
• Donut Peaches 5 oz
• Celery stalk 1 piece
• Cucumbers 5 oz
• Sesame bun 0 oz
• Tofu 5 oz
• Rice Vinegar for Sushi 0 fl oz
• Honey 5 oz
• Sesame Oil 5 fl oz
• Olive Oil 0 fl oz
• Salt to taste
• Ground Black Pepper to taste
• Soy Sauce 0 fl oz

Step-by-Step Guide

Step 1

In a blender, combine the tofu, rice vinegar, soy sauce, honey, and sesame oil, and blend until smooth.

Step 2

Peel the cucumbers, radishes, celery, peaches, and avocado. Chop everything randomly, cutting the celery smaller than the rest. Leave one radish unpeeled and slice it into rings for garnish.

Step 3

Combine the chopped vegetables with the sauce and add the toasted sesame seeds. In a separate bowl, dress the salad leaves with olive oil, salt, and pepper.

Step 4

Place the salad leaves at the bottom of the plate, top with the vegetables and sauce, and garnish with radish slices and sesame seeds.