Avocado and Tuna Timbale
Salads • Spanish
Description
Avocado and Tuna Timbale
Ingredients
- Avocado 1 piece
- Tomatoes 1 piece
- Canned Mackerel in Oil 1 can
- Arugula 1 bunch
- Olive Oil 1 tablespoon
- Ocean salt to taste
- Meyer Lemon Juice 1 tablespoon
- Minced garlic 1 clove
Step-by-Step Guide
Step 1
Cut the avocado in half and remove the pit (hit the pit with a knife in a cross pattern — when you strike it twice, keep the knife in the pit, and it will easily come out of the flesh).
Step 2
Using a fork, mash the avocado, drizzle it with lemon juice, and add 1 to 2 teaspoons of olive oil, a clove of minced (or crushed) garlic, ground pepper, and salt to taste.
Step 3
Make a cross-shaped incision at the base of a ripe, firm tomato, then immerse it in boiling water for 1-2 minutes.
Step 4
Allow to cool, peel the skin, and cut into cubes, removing the seeds and juice. On a plate, layer the avocado, then the chopped tomato, and top with canned tuna.
Step 5
Garnish with arugula or green onions.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!