Avocado and Grapefruit Salad
Salads • Kazakhstani
Description
Avocado and Grapefruit Salad
Ingredients
- Avocado 3 pieces
- Red Grape Juice 3 pieces
- Shallot 1½ heads
- Cider 2½ spoons
- Boston Salad 5 oz
- Lemon ¼ pieces
- Walnuts 0 fl oz
- Olive Oil 0 fl oz
- Ocean salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Peel the avocado, remove the pit, and cut it in half, then slice it thinly and rinse under cold water. Peel the grapefruits, removing the skin and all membranes, and separate them into segments.
Step 2
Squeeze the juice from a quarter of a lemon and mix it in a bowl with vinegar, then add the chopped shallot. Whisk the dressing with a whisk and gradually drizzle in all the oil. Season with salt and pepper to taste.
Step 3
Arrange the salad leaves on plates, then top with avocado and grapefruit. Drizzle with dressing.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!