Avocado and Bacon Salad
Salads • European
Description
Avocado and Bacon Salad
Ingredients
- Bacon 5 oz
- Pistachios 0 oz
- Young Spinach "Belaya Dacha" 5 oz
- Olive Oil 3 tablespoons
- Ground Black Pepper to taste
- Balsamic Vinegar to taste
Step-by-Step Guide
Step 1
Fry the bacon until crispy.
Step 2
Set aside and in the same pan, toast the pine nuts until golden brown.
Step 3
Peel and slice the avocado into thin slices.
Step 4
Dressing: mix olive oil, black pepper, and balsamic vinegar. Do not add salt, as the bacon usually contains enough.
Step 5
Assemble the salad: avocado, spinach leaves, bacon, nuts, and dressing. Mix everything well — and it's ready!
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