Autumn Salad with Liver and Mango
Salads • European
0
0
Time
15 minutes
Ingredients
7
Servings
4
Description
Can be served with sautéed onions and egg.
Ingredients
- Beef Kidneys 10 oz
- Spinach 1 bunch
- Basil 1 bunch
- Mango 1 piece
- Vegetable Oil 0 fl oz
- Salt to taste
- Ground Black Pepper a pinch
Step-by-Step Guide
Step 1
Cut the liver into small pieces and fry until cooked (5–7 minutes).
Step 2
Peel and dice the mango. Mix the basil and spinach leaves with the liver, add the oil.
Step 3
Season with pepper and salt, and mix with the mango.
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