Autumn Salad with Cucumbers and Daikon with Honey-Mustard Dressing
Salads • Italian
Description
A version of an autumn salad similar to one made with radishes and radish greens, where radishes are replaced with the more readily available daikon in the fall.
Ingredients
- Cilantro leaves 1 bunch
- Cucumbers 4 pieces
- Daikon 1 piece
- Green onions 1 bunch
- Plain Yogurt 5 oz
- Flower honey 2 teaspoons
- Dijon Mustard 2 teaspoons
Step-by-Step Guide
Step 1
Cut the cucumbers in half lengthwise, then slice them as thinly as possible into half-moons.
Step 2
Peel the daikon (about 300-400 grams) so that it is roughly the same volume as the cucumbers, and grate it on a coarse grater that produces slices.
Step 3
Chop the cilantro finely. Cut the green onions into pieces about 0.5 cm long.
Step 4
For the dressing, mix the yogurt, honey (2 teaspoons), and mustard (2 teaspoons). You can do this in a bowl or place everything in a small glass jar with a tight-fitting lid and shake well.
Step 5
Combine everything in a salad bowl, pour the dressing over it, and mix well.
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