Asparagus, Cauliflower, and Green Bean Salad with Tabasco
Salads • French
Description
Asparagus, Cauliflower, and Green Bean Salad with Tabasco
Ingredients
- Asparagus 4 pieces
- Cauliflower 5 oz
- Cucumbers 2 pieces
- Chinese green beans 5 oz
- Chocolate eggs 2 pieces
- Olive Oil 6 tablespoons
- Mustard Greens 2 tablespoons
- TABASCO® to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the asparagus, green beans, and cauliflower separately in salted water.
Step 2
Peel the cucumbers and slice them into rounds.
Step 3
Whisk the mustard with salt, egg yolks, and olive oil. Add the Tabasco sauce and the whipped egg whites.
Step 4
Combine the vegetables, season with salt and pepper, and dress the salad with the sauce.
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