Asparagus and Orange Cocktail
Salads • World
Description
Asparagus and Orange Cocktail
Ingredients
- Canned White Asparagus 10 oz
- Sugar a pinch
- Butter ½ teaspoon
- Salt to taste
- Celery stalk 0 oz
- Oranges 2 pieces
- Cream 6 tablespoons
- Mayonnaise 0 oz
- Table Mustard 1 teaspoon
- Red Long Chili Peppers to taste
- Meyer Lemon Juice 1 teaspoon
- White Pepper (whole) to taste
- Peeled chestnuts 0 oz
Step-by-Step Guide
Step 1
Peel the asparagus and boil in salted water with sugar and butter for 15 minutes.
Step 2
Peel the oranges so that no white film remains, and cut into small wedges. Collect the juice that is released.
Step 3
Cut the celery into thin strips. Arrange in dessert cups along with pieces of asparagus and oranges.
Step 4
Slightly whip the cream. Mix with mayonnaise, mustard, and lemon-orange juice. Season with salt and pepper. Drizzle the sauce over the vegetables and fruits.
Step 5
The dish can be garnished with celery leaves and walnuts.
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