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low calorie
Asparagus and Carrot Salad with Mint
Salads • Italian
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
Asparagus and Carrot Salad with Mint
Ingredients
- Turnips 3 pieces
- Asparagus 25 oz
- Chopped Sage Leaves 0 oz
- Olive Oil 2 tablespoons
- Spanish onions ½ head
- Coarse Salt to taste
- Meyer Lemon Juice 1 tablespoon
Step-by-Step Guide
Step 1
Grate the carrots and asparagus on a coarse grater and transfer to a bowl.
Step 2
Add the mint, finely chopped onion, olive oil, and lemon juice. Season with salt and mix well.
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