low calorie
Asian-Style Carrot Salad with Green Onions
Salads • World
0
0
Time
30 minutes
Ingredients
9
Servings
4
Description
Asian-Style Carrot Salad with Green Onions
Ingredients
- Carrot 10 oz
- Scallions 4 pieces
- Rice Vinegar for Sushi 2 tablespoons
- Toasted Sesame 1 tablespoon
- Vegetable Oil 1 tablespoon
- Grated Lemon Zest ½ teaspoon
- Coarse Salt to taste
- Lime Juice 1 tablespoon
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Peel the carrot and cut it into thin strips or julienne using a vegetable peeler. Transfer to a bowl.
Step 2
Add finely chopped green onions, vegetable oil, sesame seeds, lime juice, and lime zest to the carrots. Season with salt and pepper, and mix well.
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