vegan
Asian Coleslaw
Salads • Chinese
0
0
Time
40 minutes
Ingredients
8
Servings
12
Description
Asian Coleslaw
Ingredients
- Rice Vinegar for Sushi 5 fl oz
- Safflower Oil 2 tablespoons
- Sesame Oil 2 teaspoons
- Salt ¼ teaspoon
- Carrot 15 oz
- Leek 4 pieces
- White Cabbage 0 lbs
- Cilantro 0 oz
Step-by-Step Guide
Step 1
Prepare the dressing: whisk together sunflower oil, sesame oil, vinegar, and salt until smooth.
Step 2
Add grated carrot, thinly sliced cabbage, green onion, and cilantro, and mix thoroughly.
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