Asian Beef and Vegetable Salad

Ingredients

• Cured beef 10 oz
• Carrot 5 oz
• Cucumbers 10 oz
• Spanish onions 1 head
• Orange Bell Peppers 1 piece
• Orange Bell Peppers 1 piece
• Soy Sauce 3 tablespoons
• Ground Black Pepper to taste
• Salt to taste
• Garlic 2 cloves
• Vegetable Oil 3 tablespoons

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Boil the beef the day before, cool it in the broth, cut into strips, and place in a salad bowl.

Step 3

Cut the cucumbers into strips and add them to the salad bowl.

Step 4

Cut the carrot into strips or grate it using a Korean carrot grater, and add it to the salad bowl.

Step 5

Remove the seeds and membranes from the peppers, cut into strips, and add to the salad bowl.

Step 6

Peel the onion, cut it in half, and slice it into thin rings, then add to the salad bowl.

Step 7

Press the garlic into the salad bowl using a garlic press.

Step 8

Add the soy sauce. Season with salt and pepper.

Step 9

Heat the vegetable oil in a pan. Pour the oil over the garlic.

Step 10

Mix the salad, adjust the seasoning if necessary, and refrigerate for 2 hours to marinate.

Step 11

Serve.