Arugula with Tomatoes and Garlic
Salads • Italian
Description
Don't overlook the third point. Don't dwell on diets and make sure to salt the salad, as the dish is defined by the dressing. But salt carefully. The leaves absorb salt more than vegetables, so it's important to ensure an even distribution of salt among the arugula and tomatoes.
Ingredients
- Arugula 1 bunch
- Tomatoes 3 pieces
- Garlic 2 cloves
- Olive Oil 0 fl oz
- Balsamic Vinegar 10 teaspoons
- Ocean salt a pinch
- Champagne Vinegar 10 teaspoons
Step-by-Step Guide
Step 1
Wash the arugula gently under a light stream of water to avoid bruising. Pat dry. Place it in a salad bowl.
Step 2
Chop the tomatoes, preferably in large, random pieces. Add them to the arugula.
Step 3
Press the garlic into the salad. Add olive oil, balsamic vinegar, wine vinegar, and salt. Mix everything well.
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