Arugula with Radishes and Tomatoes
vegan

Arugula with Radishes and Tomatoes

Salads • European

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Time 10 minutes
Ingredients 7
Servings 2

Description

Arugula with radishes and tomatoes

Ingredients

  • Arugula 1 bunch
  • Marinated cherries 5 oz
  • Radish 6 pieces
  • Olive Oil 1 tablespoon
  • Meyer Lemon Juice 2 spoons
  • Salt to taste
  • Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Wash the arugula and tear it into pieces by hand.

Step 3

Slice the radishes into thin rounds.

Step 4

Cut the cherry tomatoes in half.

Step 5

Add pine nuts.

Step 6

Dress everything with olive oil, lemon juice, salt, and pepper to taste.

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