Arugula, Strawberry, and Parmesan Salad
Salads • French
0
0
Time
30 minutes
Ingredients
8
Servings
4
Description
Arugula, Strawberry, and Parmesan Salad
Ingredients
- Peeled chestnuts 0 oz
- Arugula 10 oz
- Strawberry 10 oz
- Parmesan Cheese 0 oz
- Salt to taste
- Ground Black Pepper to taste
- White Balsamic Cream 2 tablespoons
- Olive Oil 1 tablespoon
Step-by-Step Guide
Step 1
Toast the walnuts in a well-heated skillet over medium heat for 3–5 minutes until golden brown. Let cool.
Step 2
On plates, arrange the arugula, sliced strawberries, and shaved Parmesan. Season with salt and pepper, and gently toss.
Step 3
Drizzle with olive oil and balsamic glaze. Sprinkle with roughly chopped walnuts.
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