Arugula Salad with Shrimp, Sun-Dried Tomatoes, and Pine Nuts
Salads • European
Description
Arugula salad with shrimp, sun-dried tomatoes, and pine nuts
Ingredients
- Arugula 5 oz
- Peeled Cooked Shrimp 10 oz
- Sun-Dried Tomatoes 5 oz
- Garlic 1 clove
- Pistachios 0 oz
- Parmesan Cheese 0 oz
- Meyer Lemon Juice 3 tablespoons
- Olive Oil 2 tablespoons
- Balsamic Vinegar 1 tablespoon
- Brown Sugar 1 teaspoon
- Dry White Wine 0 fl oz
Step-by-Step Guide
Step 1
Chop the garlic and sauté it in olive oil, add the shrimp, drizzle with lemon juice and wine, and heat for 5 minutes.
Step 2
Place a bed of arugula on a plate, add the shrimp and sliced tomatoes.
Step 3
Drizzle the salad with a mixture of olive oil, balsamic vinegar, and sugar.
Step 4
Top with slices of Parmesan and pine nuts.
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