Arugula Salad with Pear, Parmesan, and Balsamic Vinegar
Salads • French
0
0
Time
15 minutes
Ingredients
7
Servings
4
Description
Dress the salad just before serving.
Ingredients
- Arugula 1 bunch
- Pear 1 piece
- Parmesan Cheese 0 oz
- Olive Oil 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Balsamic Vinegar to taste
Step-by-Step Guide
Step 1
Place everything in a bowl, season with salt and pepper, add olive oil and balsamic vinegar.
Step 2
Wash the arugula, remove the stems, and let it dry.
Step 3
Peel and slice the pear into thin slices.
Step 4
Grate the Parmesan cheese using a fine grater.
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