Arugula Salad with Oranges, Pomegranate, and Goat Cheese
Salads • French
Description
Pomegranate seeds can be replaced with dried cranberries.
Ingredients
- Olive Oil 5 fl oz
- Meyer Lemon Juice 0 fl oz
- Orange juice concentrate 0 fl oz
- Salt ¾ teaspoon
- Ground Black Pepper ½ teaspoon
- Oranges 5 pieces
- Arugula 15 oz
- Black Pomegranate Molasses 1 piece
- Goat cheese 10 oz
- Onion ½ head
Step-by-Step Guide
Step 1
In a bowl, mix olive oil, lemon juice, orange juice, salt, and pepper, and let it sit in a cool place.
Step 2
Peel the oranges and slice them into rounds about 1 cm thick. Cut each round into four wedges and transfer to a large bowl. Mix with pieces of cheese and finely chopped onion, add arugula and pomegranate seeds (180 grams), and toss.
Step 3
Dress with the prepared dressing and serve immediately.
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