Arugula Salad with Mustard Dressing and Pine Nuts
Salads • Mediterranean
0
0
Time
20 minutes
Ingredients
7
Servings
2
Description
Arugula salad with mustard dressing and pine nuts
Ingredients
- Marinated cherries 6 pieces
- Pistachios 0 oz
- Arugula 0 oz
- Honey 1 teaspoon
- Dijon Mustard 1 teaspoon
- Olive Oil 1 teaspoon
- Meyer Lemon Juice ½ teaspoon
Step-by-Step Guide
Step 1
Cut the cherry tomatoes in half. In a separate bowl, mix the lemon juice, honey, mustard, and olive oil, and stir well.
Step 2
Place the arugula leaves on a plate, top with cherry tomatoes, add a pinch of salt, then sprinkle with pine nuts and drizzle the dressing on top.
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