Arugula Salad with Mushrooms and Parmesan
Salads • French
Description
Arugula Salad with Mushrooms and Parmesan
Ingredients
- Arugula 5 oz
- Morels 10 oz
- Meyer Lemon Juice 2 tablespoons
- Tomatoes 4 pieces
- Cheese Spread 0 oz
- Garlic 1 clove
- Chicken Broth 5 fl oz
- Mayonnaise 5 oz
- Salt to taste
- Champagne Vinegar 4 tablespoons
- Ham 10 oz
- Ground Black Pepper to taste
- Parsley 1 bunch
Step-by-Step Guide
Step 1
Sort the salad, wash it, and pat it dry with a paper towel.
Step 2
Slice the mushrooms and drizzle with lemon juice to prevent browning.
Step 3
Wash the tomatoes and slice them thinly.
Step 4
Crumble the Parmesan with a sharp knife.
Step 5
Mix the broth with mayonnaise and vinegar, and squeeze in the garlic. Season with salt and pepper to taste.
Step 6
Chop the parsley.
Step 7
Combine all salad ingredients and drizzle with the marinade.
Step 8
Serve the salad with smoked ham.
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