Arugula Salad with Feta and Persimmon
Salads • Greek
Description
Arugula Salad with Feta and Persimmon
Ingredients
- Persimmon 1 piece
- Arugula 5 oz
- Feta cheese 0 oz
- Cucumbers 2 pieces
- Dijon Mustard 1 tablespoon
- Honey 1 teaspoon
- Olive Oil 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Place the arugula in a deep bowl.
Step 2
Wash the persimmon, peel it, remove the seeds, and cut it into cubes.
Step 3
Cut the feta cheese into cubes.
Step 4
Wash the cucumbers, trim the ends, cut them in half, and slice them into thin half-moons.
Step 5
Mix all the ingredients together.
Step 6
Combine the mustard, honey, and olive oil, mix until smooth, season with salt and pepper, and dress the salad.
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