Arugula Salad with Corn and Bacon
Salads • European
Description
Arugula Salad with Corn and Bacon
Ingredients
- Corn Cobs 4 pieces
- Arugula 5 oz
- Bacon 4 slices
- Chopped Green Onions 0 oz
- Olive Oil 1 tablespoon
- Champagne Vinegar 1 tablespoon
- Ground Cumin 0.1 teaspoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare the corn by boiling it in boiling water for 12–15 minutes, or grilling it. Cool and carefully cut the kernels off with a sharp knife.
Step 2
Heat a skillet well and fry the finely chopped bacon until golden brown. Transfer to a plate and let cool.
Step 3
In a bowl, mix the chopped arugula, corn, bacon, and chopped onion.
Step 4
In another bowl, combine the olive oil, vinegar, cumin, and a little salt and pepper. Mix well and dress the salad.
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