Lenten
Arugula Salad with Celery, Raisins, and Quinoa
Salads • Italian
0
0
Time
25 minutes
Ingredients
8
Servings
2
Description
Arugula Salad with Celery, Raisins, and Quinoa
Ingredients
- Arugula 5 oz
- Celery salt 2 stalks
- Quinoa 6 tablespoons
- Light Raisins, Seedless 3 tablespoons
- Honey 1 teaspoon
- Olive Oil 1 tablespoon
- Meyer Lemon Juice 0 fl oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cook the quinoa.
Step 2
Place all ingredients in a bowl: arugula, quinoa, celery, and raisins.
Step 3
In a separate bowl, make the dressing, add it to the salad, and mix well.
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