Arugula Salad with Beetroot and Goat Cheese
Salads • European
Description
You can mix all the salad ingredients in a bowl and serve immediately, distributing them onto plates.
Ingredients
- Beetroot 2 pieces
- Arugula 10 oz
- Goat cheese 5 oz
- Walnuts 0 oz
- Olive Oil ¼ glasses
- Lemon ½ pieces
- English Dry Mustard ¼ spoons
- Sugar ¾ spoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil 2 medium-sized beets in boiling water until tender, about 1 hour. Let cool, peel, and slice into thin strips.
Step 2
In a small bowl, combine the olive oil, lemon juice, mustard, sugar, salt, and pepper, stirring until the sugar is dissolved.
Step 3
Place arugula on the plates, then add pieces of beetroot and goat cheese on top. Sprinkle with lightly chopped nuts and drizzle with the dressing.
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