Arugula and Sun-Dried Tomato Salad
Salads • European
Description
Arugula and sun-dried tomato salad
Ingredients
- Arugula 5 oz
- Olives stuffed with lemon 5 oz
- Sun-Dried Tomatoes 0 oz
- Parmesan Cheese 0 oz
- Olive Oil 0 fl oz
- Spanish onions 1 piece
- Meyer Lemon Juice 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Balsamic Vinegar 0 fl oz
- Sugar to taste
Step-by-Step Guide
Step 1
Cut the olives in half.
Step 2
Place the arugula in a bowl.
Step 3
For the dressing: mix lemon juice, sugar, salt, olive oil, and balsamic vinegar into an emulsion.
Step 4
Slice the red onion into thin strips.
Step 5
Cut the sun-dried tomatoes in half.
Step 6
Mix everything with the arugula and olives and dress the salad.
Step 7
Top with thin slices of parmesan.
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