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low calorie
Arugula and Radish Salad
Salads • Italian
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
Arugula and Radish Salad
Ingredients
- Dijon Mustard 1 teaspoon
- Meyer Lemon Juice 2 tablespoons
- Coarse Salt to taste
- Ground Black Pepper to taste
- Olive Oil 2 tablespoons
- Arugula 20 oz
- Radish 10 oz
Step-by-Step Guide
Step 1
In a large bowl, mix the mustard and lemon juice. Season with salt and pepper. While whisking, gradually add the olive oil.
Step 2
Add the arugula and thinly sliced radishes to the dressing. Toss and serve immediately.
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