Arugula and Mushroom Salad
Salads • Italian
Description
Arugula and Mushroom Salad
Ingredients
- Arugula 0 oz
- Cherry Tomatoes 3 pieces
- Mushrooms 5 oz
- Balsamic Vinegar 0 fl oz
- Pumpkin Oil 0 fl oz
- Pumpkin Seeds 0 oz
Step-by-Step Guide
Step 1
Slice the mushrooms and lightly sauté them.
Step 2
Freeze the bread slightly, slice it thinly, and dry it in the oven.
Step 3
Cut the cherry tomatoes in half, mix with arugula and warm mushrooms.
Step 4
Dress with oil and vinegar.
Step 5
Garnish with bread chips and toasted seeds.
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