Artichoke and Sweet Pepper Salad with Chicory
Salads • French
Description
Artichoke and Sweet Pepper Salad with Chicory
Ingredients
- Artichoke bottoms 4 pieces
- Sweet Pepper 1 piece
- Chicory 1 piece
- Tomatoes 2 pieces
- Lemon ½ piece
- Chocolate eggs 3 pieces
- Vinegar essence 2 tablespoons
- Vegetable Oil 5 tablespoons
- Mustard Greens 2 tablespoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Blanch the tomatoes in boiling water for 10 seconds, rinse with cold water, peel, and cut into 4 pieces.
Step 2
Boil the eggs hard, cool them under cold running water, and peel. Cut them in half, separating the whites from the yolks; chop the whites into thin strips and crumble the yolks.
Step 3
Clean and rinse the chicory and boil it.
Step 4
Squeeze the juice from half a lemon.
Step 5
Using a sharp knife, cut off the leaves of the artichokes, cut the stems into 4 pieces, place in a bowl, and drizzle with lemon juice.
Step 6
Wash the sweet pepper, dry it, cut it in half, remove the seeds, and slice the flesh into thin strips.
Step 7
To prepare the dressing, mix the vegetable oil, vinegar, and mustard. Add the crumbled yolks, salt, and ground black pepper.
Step 8
Combine all the ingredients and dress the salad.
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