Artichoke and Orange Salad
Salads • French
Description
Artichoke and Orange Salad
Ingredients
- Artichoke bottoms 1 piece
- Arugula 1 bunch
- Oranges 1 piece
- Shallot 1 piece
- Meyer Lemon Juice 2 tablespoons
- Olive Oil 2 tablespoons
- Toasted Sesame to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Using a sharp knife, cut off the tough leaves from the artichoke, and cut the stems into 4 pieces. Place them in a bowl and drizzle with lemon juice.
Step 2
Peel the orange and remove the white membranes from the segments over the bowl to catch the juice.
Step 3
Prepare the dressing: chop the shallot, add it to the orange juice and remaining lemon juice. Whisk everything together with the oil, and season with salt and pepper.
Step 4
Arrange the arugula, orange segments, and artichokes on a plate, drizzle with the dressing, and sprinkle with lightly toasted pine nuts.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!