Artichoke and Arugula with Parmesan
Salads • World
Description
Artichoke and arugula with Parmesan
Ingredients
- Orange Juice 2 tablespoons
- Red Wine Vinegar 1 tablespoon
- Dijon Mustard 1 teaspoon
- Extra virgin olive oil 5 tablespoons
- Arugula 5 oz
- Grated Parmesan cheese 0 oz
- Artichokes 20 oz
Step-by-Step Guide
Step 1
Mix the juice, vinegar, and mustard in a small bowl. Slowly whisk in the oil.
Step 2
Season with salt and pepper to taste.
Step 3
Toss the cleaned and thinly sliced artichokes, arugula, and Parmesan in a large bowl.
Step 4
Add the dressing and mix well.
Step 5
Divide onto 6 plates and serve.
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