Armenian Salad

Ingredients

• Cicmaty 1 bunch
• Parsley 1 bunch
• Arugula 1 bunch
• Lightly Salted Muksun 0 oz
• Potato 1 piece
• Quail Egg 7 pieces
• Orange Bell Peppers ½ piece
• Sour Cream 2 tablespoons
• Olive Oil 1 tablespoon
• Sumac ½ teaspoon
• Ocean salt to taste

Step-by-Step Guide

Step 1

Boil the quail eggs hard.

Step 2

Finely chop the parsley.

Step 3

Finely chop the cicmatis.

Step 4

Do the same with the arugula.

Step 5

Cut the tomato into large cubes. Combine it with the greens in a deep bowl. Add salt.

Step 6

Chop the bell pepper into smaller pieces and add it to the salad.

Step 7

Cut the boiled quail eggs into large pieces.

Step 8

Slice the cheese into small pieces.

Step 9

Dress with sour cream.

Step 10

Add salt and sumac.

Step 11

Add olive oil.

Step 12

Mix and serve.