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Armenian Red Bean Salad with Raisins
Salads • Armenian
0
0
Time
2 hours
Ingredients
9
Servings
4
Description
Armenian Red Bean Salad with Raisins
Ingredients
- Onion 2 heads
- White Beans 5 oz
- Vinegar essence 2 tablespoons
- Vegetable Oil 0 fl oz
- Salt to taste
- Garlic 2 cloves
- Raisins 1 tablespoon
- Ground Black Pepper to taste
- Herbs 1 bunch
Step-by-Step Guide
Step 1
Sort the red beans, rinse them, cover with cold water, and boil until tender. Drain the beans, sprinkle with salt, pepper, and chopped herbs.
Step 2
For the dressing, whisk together vinegar and vegetable oil. Add minced garlic and raisins.
Step 3
Slice the onion into thin rings and sprinkle over the salad.
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