Armenian Red Bean Salad
Salads • Armenian
Description
Take as much beans as you want to make salad. This recipe does not have exact proportions or ratios. If you take a different amount of beans, determine the amount of other ingredients by eye. It can be served in individual portions or as one portion in a salad bowl.
Ingredients
- Cilantro 1 bunch
- Garlic 2 cloves
- Parsley 1 bunch
- Olive Oil 1 tablespoon
- Meyer Lemon Juice 1 teaspoon
- Basil 1 stem
- White Beans 5 oz
Step-by-Step Guide
Step 1
Chop the cilantro and parsley, tear the basil by hand. Mix with the beans.
Step 2
Crush the garlic in a garlic press or chop it with a knife. Add to the salad and mix.
Step 3
Squeeze a little lemon juice (1 teaspoon) and pour it into the salad.
Step 4
Dress the dish with olive oil. Stir well.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!