Apricot and Plum Lemonade
Drinks • European
Description
The syrup can be stored in the refrigerator for 3 months.
Ingredients
- Pitted Wild Apricots 6 pieces
- Plums 6 pieces
- Lemon 1 piece
- Rosemary 1 sprig
- Sugar 15 oz
- Water 10 fl oz
- Sparkling water to taste
Step-by-Step Guide
Step 1
Remove the pits from the apricots and plums and place them in a small saucepan. Add the zest and juice of one lemon, rosemary, sugar, and a cup of water. Set over heat and bring to a boil.
Step 2
Remove the saucepan from the heat and allow it to cool slightly. Blend all the contents together with a sprig of rosemary. It's important that the fruits are fully puréed.
Step 3
Strain the resulting purée-like syrup through a sieve to remove the rosemary and achieve a smooth consistency.
Step 4
Dilute the syrup with sparkling water to taste, approximately 1:8, add ice, and serve.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!