Apple Mulled Wine with Cointreau, Anise, Cranberries, and Cinnamon
Drinks • French
Description
Apple mulled wine with Cointreau, anise, cranberries, and cinnamon
Ingredients
- Red Grape Juice 25 fl oz
- Apple juice with pulp 0 qt
- Sugar 0,7 glasses
- Cinnamon 1 piece
- Star anise 2 pieces
- Cointreau 4 spoons
- Dried cranberries with sugar 5 oz
- Green Apples 3 pieces
- Lemon 1 piece
Step-by-Step Guide
Step 1
In a large pot, combine wine and unfiltered packaged apple juice. Add sugar, a cinnamon stick (broken into 3 pieces), 2 star anise pods, liqueur, cranberries (fresh or frozen), sliced apples, and lemon wedges.
Step 2
Stirring continuously, bring the mixture to a boil over high heat. Then reduce the heat to medium and simmer for an additional 10 minutes.
Step 3
Ladle into cups and serve hot with fruits and berries.
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