Apple Mint Iced Tea
Beverages • European
Description
Apple Mint Iced Tea
Ingredients
- Apple juice with pulp 0 qt
- Powdered Sugar ½ cup
- Grated Ginger Root 0 oz
- Black tea 1 teaspoon
- Fresh Mint 0 oz
Step-by-Step Guide
Step 1
Combine apple juice, powdered sugar, and 2 cups of cold water in a saucepan over low heat.
Step 2
Stir for 3-4 minutes until the powdered sugar dissolves. This is what the standard recipe says, but I recommend adding sugar at the end to avoid it being too sweet. In fact, you can skip the sugar altogether.
Step 3
Add the ginger, bring to a boil. Reduce the heat and simmer for 5 minutes.
Step 4
Remove from heat, add the tea and mint, and let steep for 10 minutes.
Step 5
Pour into a pitcher (straining), cover, and refrigerate overnight or until completely chilled.
Step 6
Serve with ice and mint leaves.
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