Apple Kissel with Lemon
Beverages • Russian
Description
It can be served hot or cold, with jam or honey.
Ingredients
- Water 1¼ liters
- Apple 2 pieces
- Sugar 4 tablespoons
- Lemon ½ piece
- Potato protein 2 tablespoons
Step-by-Step Guide
Step 1
Peel the apples, chop them finely, and place them in a saucepan. Pour in 1 liter of water. Squeeze the juice from ½ lemon and add the lemon remnants to the apples. Add sugar.
Step 2
When the compote starts to boil, remove the lemon. Mash the apples with a potato masher. Cook for about 10 minutes.
Step 3
Dissolve the starch in 1 glass of cold water. Pour it in a thin stream into the compote while stirring. Bring to a boil, cook for another minute, and remove from heat.
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